The popular Indian food dishes most worth ordering at Sankranti India are the Hyderabadi style biryani, tandoor grilled kebabs, and a handful of Indo Chinese crossover plates that show up on the menu alongside the traditional Andhra classics. Reviewers consistently point to the biryani and the mixed grill as the dishes that get people back through the door. 

Sankranti India built its name on Andhra vegetarian cooking, but the non vegetarian and Indo Chinese sections of the menu have become just as central to why people keep coming back. A restaurant that has run for close to two decades across Singapore, India, and Malaysia does not stay in business on novelty alone, and the popular dishes here tend to be the ones the kitchen has clearly made thousands of times over. 

What Are the Most Popular Indian Food Dishes on the Sankranti India Menu 

A few dishes dominate the conversation whenever the menu comes up online, and they span both the tandoor and the curry sections. 

• Hyderabadi style dum biryani, layered and slow cooked rather than simply mixed 

• Butter chicken, a dish that has become one of the most recognisable Indian exports internationally 

• Chicken 65, the fried and tempered starter that regularly shows up in reviews 

• Keema based dishes, flagged specifically on the Sankranti India site as a highlight 

• Tandoori kebabs, grilled fresh rather than pre cooked and reheated 

These are not obscure choices, which is partly the point. Indian cuisine broadly has been gaining ground internationally, with industry tracking citing Chef’s Pencil data showing a sharp rise in social media attention over recent years, and Sankranti India’s popular dishes hold up because the fundamentals, spice balance, cooking time, and freshness, are handled consistently. 

Why Has Hyderabadi Style Biryani Become a Favorite Among Diners 

One Tripadvisor reviewer described visiting roughly six times over three years specifically for the biryani, calling it a “non negotiable” order on every trip. That kind of repeat behavior says more than a star rating does. Biryani rewards patience in the kitchen, since the layering and dum cooking process cannot really be rushed without the rice turning mushy or underdone. 

Which Tandoor and Grilled Items Do Regulars at Sankranti India Recommend 

The tandoor section gets less attention online than the biryani, but it has its own following. 

• Tandoori chicken, marinated and cooked over open flame rather than a standard oven 

• Seekh kebabs, minced and grilled on skewers 

• Paneer tikka for a vegetarian option from the same tandoor 

• Grilled fish when available, sourced fresh per the restaurant’s own sourcing claims 

The tandoor items work well as a starter course before moving into the biryani or curry mains, which is how most regulars seem to order. 

What Indo Chinese Fusion Dishes Can Diners Find at Sankranti India 

Sankranti India’s own site lists Indo Chinese as one of three cuisine strands it locally sources ingredients for, alongside North and South Indian cooking. Expect dishes like Schezwan noodles and chilli based stir fries that lean into the Indian Chinese hybrid style found widely across Indian restaurants in Southeast Asia. One Tripadvisor review specifically flagged Szechuan noodles arriving cold and delayed on a visit to the Jewel outlet, which is worth knowing given the mixed track record on this section of the menu. 

Where in Singapore Can Diners Try Sankranti India’s Popular Dishes 

The main dine in locations sit near Little India on Syed Alwi Road and inside Jewel Changi Airport, with additional outlets in Tampines and Biopolis. Delivery is available through platforms like foodpanda for diners who are not near an outlet directly. Popular dishes like the biryani and tandoori items are generally available across all locations, though exact plating can vary. 

What Do Reviews Say About the Popular Dishes at Sankranti India 

Reviews across Tripadvisor and Yelp are split, but a pattern shows up around which dishes hold up and which do not. 

• Biryani and tandoor items receive the most consistent praise 

• Masala dosa and vada sambar are mentioned favorably even in otherwise mixed reviews 

• Service speed and consistency during busy periods draw the most criticism 

• Spice level satisfaction varies noticeably between reviewers, with some finding dishes too mild and others too hot 

The pattern suggests ordering the kitchen’s strongest dishes, biryani and tandoor, rather than testing the more experimental sections on a first visit.