The must try veg South Indian dishes at Sankranti India center on the Bhojanam, an elaborate banana leaf spread built around pappu, vepudu, pulusu, and pachadi, alongside crisp dosas and soft idlis fermented the traditional way. Diners looking for the fullest picture of Andhra vegetarian cooking usually start with the thali, then work outward toward the tandoor snacks and filter coffee that round out the meal. 

Sankranti India has spent close to two decades building a reputation for Andhra and South Indian vegetarian cooking across its outlets in Singapore, and the vegetarian side of the menu is arguably where that reputation is earned hardest. Fried snacks are easy to get right. A proper Andhra vegetarian spread, with its layers of tang, heat, and ghee, is not, and it rewards a kitchen that has been doing it since 2008. 

What Are the Best Veg South Indian Dishes to Order at Sankranti India 

A handful of dishes come up again and again when regulars talk about what to order first. These are the ones that show the kitchen’s range rather than just its speed. 

• The Bhojanam thali, an unlimited banana leaf meal built around rice, sambar, rasam, and a rotating set of vegetable curries 

• Masala dosa, filled with a lightly spiced potato mash and served with coconut chutney and sambar 

• Idli paired with podi and ghee, a simpler dish that still separates a good kitchen from an average one 

• Pesarattu, the green gram dosa that is less common outside Andhra households 

• Vada sambar, crisp lentil fritters soaked just enough to stay textured 

None of these are unusual dishes on paper, but the difference tends to show up in the fermentation and the spice grinding, not the ingredient list itself. 

What Makes an Andhra Vegetarian Meal Different From Other South Indian Cuisines 

Andhra vegetarian cooking leans harder into chilli and tamarind than its Tamil or Kerala counterparts, and dishes like pulusu, a tangy, slightly sour stew, and vepudu, a dry vegetable stir fry, reflect that directly. The result is a meal that reads as more intense on the palate, built for rice rather than bread. It is a regional style rather than a generic South Indian one, and that distinction matters more once you have eaten a few plates of it. 

Which Dosa And Idli Varieties Stand Out on the Sankranti India Menu 

Dosa and idli look simple, but the batter fermentation behind them is where most of the actual work happens. 

• Plain and masala dosa, made from a rice and urad dal batter left to ferment overnight 

• Pesarattu, using green gram instead of the standard rice batter 

• Rava dosa, a thinner, lacier version made with semolina 

• Steamed idli, served with sambar, coconut chutney, and podi 

Food science research on idli and dosa batter, published through peer reviewed journals including a study indexed on PubMed Central, has found that lactic acid bacteria drive the fermentation and improve both digestibility and probiotic value, which is part of why these dishes have stayed a breakfast staple for generations. 

What Should First Time Diners Order From the Bhojanam Thali at Sankranti India 

The Bhojanam is designed to be worked through in stages, not eaten all at once, so a first timer benefits from knowing the order. 

• Start with the rice, sambar, and a spoon of ghee before adding the curries 

• Move to the pappu, a lentil dal, and vepudu for texture contrast 

• Add pulusu partway through for the tang 

• Finish with curd rice and pickle to settle the meal 

One Yelp reviewer specifically called out the pachadi as the standout, saying they eat it “with rice and ghee as much as possible,” which tracks with how central that chutney course is to the format. 

Where Are Sankranti India’s Vegetarian Friendly Outlets Located in Singapore 

Sankranti India operates several outlets across Singapore, including locations near Little India, Tampines, and Jewel Changi Airport, each running the same vegetarian menu alongside the non vegetarian one. Some are dine in focused, others lean more toward delivery through platforms like foodpanda. Checking the specific outlet before visiting is worth it, since portion formats can vary slightly by location. 

What Do Diners Say About the Vegetarian Food at Sankranti India 

Reviews are mixed but lean positive, with several diners on Tripadvisor and Yelp singling out the vegetarian thali and the pachadi specifically as reasons to return. Not every visit gets the same praise. Service speed comes up as a recurring complaint in a handful of reviews, which is worth knowing going in even if the food itself tends to hold up.