Description
The Ultimate Andhra Prawn Curry!
Royyala Iguru is a flavorful, slow-cooked prawn curry from Andhra Pradesh, known for its thick, spicy, and aromatic gravy. This dish combines the succulent taste of prawns with bold South Indian spices, making it an absolute delight for seafood lovers.
Unlike regular prawn curries, Iguru refers to a semi-dry or thick gravy, which enhances the natural sweetness of prawns while absorbing the depth of flavors from onions, tomatoes, curry leaves, and hand-pounded spices.
Royyala Iguru is more than just a curry—it’s a taste of coastal Andhra’s rich culinary heritage. Every bite bursts with heat from red chilies, the earthy aroma of coriander, and the zesty kick of tamarind, making it an irresistible dish that pairs beautifully with hot rice or soft rotis.
The slow cooking technique used in this recipe ensures the prawns stay juicy and tender, while the gravy thickens into a lip-smacking, spice-infused delight. This prawn curry is a must-try dish for those who love bold flavors, authentic Andhra spices, and hearty seafood curries.
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