Andhra pickles online are not just sides—they’re an emotion. In Andhra cuisine, pickles like Avakaya, Gongura, and Tomato are essentials that elevate any meal with their fiery, tangy, and mouthwatering punch.
At Sankranti India, we bring the true taste of tradition to your doorstep. Whether you’re missing home or craving spice-packed comfort food, our wide range of Andhra pickles online delivers freshness, authenticity, and nostalgia in every spoonful.
Avakaya: The King of Andhra Pickles
Avakaya, made from raw mangoes and ground mustard, is arguably the most iconic of all Andhra pickles online. Its bold spice profile and long shelf life make it a staple in every Andhra household.
Gongura Pickle: Tangy Goodness with a Twist
Made from sorrel leaves, Gongura pickle combines sourness with heat. Its unique flavor has earned it fans across India. When you order Andhra pickles online, Gongura is a must-try for the adventurous palate.
Tomato Pickle: Sweet, Spicy, and Addictive
Tomato pickle offers a milder, slightly sweet profile but still delivers the signature Andhra punch. It pairs beautifully with dosas, idlis, or just plain hot rice.
Why Buy Andhra Pickles Online from Sankranti?
- Prepared fresh in hygienic kitchens
- Traditional recipes passed down for generations
- Carefully sealed for long shelf life
- Quick, convenient delivery to your doorstep
You can order Andhra pickles online through our Sankranti India Shop and enjoy these condiments without stepping out.
Perfect for Every Meal
From breakfast dosas to dinner thalis, a spoonful of pickle completes the plate. Our customers trust us for delivering Andhra pickles online that retain taste, texture, and quality—just like home.
FAQs
Which pickle is famous in Andhra?
Avakaya (mango pickle) is the most famous and iconic pickle in Andhra Pradesh.
Which oil is used in Andhra pickles?
Andhra pickles are traditionally made using cold-pressed gingelly (sesame) oil for its rich flavor and preservative qualities.
How much does Avakai cost?
The price of Avakai can range from ₹150 to ₹500 per kilogram depending on quality, brand, and ingredients.
Which is the pickle village in Andhra Pradesh?
Pedda Jutur in the Kurnool district is popularly known for its large-scale pickle production.
Which are the best pickle brands in India?
Some of the best pickle brands in India include Sankranti, Priya, Aachi, Mother’s Recipe, and Pachranga.
Which city is famous for pickles?
Guntur is especially famous for its spicy pickles, particularly due to its renowned red chilies and mangoes.
What is the difference between Indian pickles and Western pickles?
Indian pickles are heavily spiced, oil-based, and fermented, while Western pickles are usually vinegar-based, milder, and focus on sourness.
What is the name of Mango Pickle in Telugu?
Mango pickle is called Avakaya (అవకాయ) in Telugu.
