A pinch of passion in
every dish

About

Everyday Festival

At Sankranti, every meal is a celebration of India’s rich culinary heritage. Inspired by the grand harvest festival, our restaurant brings together authentic flavors, fresh ingredients, and heartfelt hospitality to create a truly memorable dining experience.
Our menu showcases diverse Indian cuisines, with a special focus on Andhra delicacies, prepared using air-flown vegetables, fresh meats, and handpicked spices from Guntur. With a strict no MSG, no additives, and no frozen ingredients policy, we ensure every dish is pure, flavorful, and made with care.
Sankranti blossomed from the passion to celebrate food every day as a festival, like as we celebrate on our auspicious and much celebrated harvest festival, SANKRANTI

Garden Fresh Vegetables

Crisp, vibrant, and bursting with nature’s goodness in every bite.

Natural Spices

Pure, aromatic flavors to elevate your cooking effortlessly.

Rich Ingredient

Elevate your dishes with the finest, most flavorful elements nature offers.

Authentic Flavour

Experience the true taste of tradition in every delicious bite.

Corporate Values

Our business values honesty and ensures all actions are fair and clear, promoting trust and openness in every transaction.

Prioritizing reliability and consideration in every part of our offerings, we guarantee attentive, trustworthy, and dependable service to our clients.

Trust and teamwork form the foundation of our success, enabling us to achieve our shared goals together.

Respect and genuine concern for others define our approach, guiding how we treat our employees, customers, and business partners daily.

Innovation is wholeheartedly embraced as a catalyst for growth, constantly driving us to evolve and improve.

Committed to upholding responsibility, integrity, and sensitivity in all aspects of our services and interactions.

We have been serving the traditional and delicious Indian cuisine with sincere service for over decade with a strong presence in Australia, Singapore and India.
Delicious and the best known Indian dishes are prepared with carefully hand picked ingredients, always with the fresh and seasonal produce under the delicate care of our experienced chefs. Refreshing Signature dishes are added to the classics seasonally.
Our impeccable service by the knowledgeable staff complements the delightful dine in experience, which is enhanced by the ambience with gorgeous interiors with pattu sarees, colourful bangles and portraits by renowned artist Sri Bapu.

Fresh Ingredients

We believe, fresh and quality ingredients have a great impact on the taste of the food. We are passionate about fresh ingredients and great food served in our restaurant. Enjoy a hearty meal like Bhojanam, an elaborate South Indian spread served on fresh bananaleaf with signature appetizers from a variety choice of grilled and juicy tandoor kebabs. Soft Indian breads with expertly seasoned curries are a perfect complement to each other. A clear favourite of all, yet our signature dish DUM BIRYANI is distinct, rich, tasty and flavorsome with perfectly marinated meat, expertly cooked fine grain basmati rice enhanced with aromatic spices and a touch of fresh ghee. Mingling of delightful flavours with fresh produce, traditional spices add another dimension to the taste of cuisine that has been delighting our food lovers time and again.
  • We locally procure garden fresh vegetables for all our preparations may it be North Indian, South Indian or Indo Chinese.
  • Our poultry and meat is locally sourced and fresh. Each of our ingredients are handpicked ensuring premium food quality and flavour
  • Our seafood either sea or fresh water is procured daily from the freshest catch.
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