For the Veg American Chopsuey:

• Crispy fried noodles
• Carrots, cabbage, capsicum, and spring onions
• Garlic & ginger
• Tomato sauce, soy sauce & vinegar
• Green chilies (optional for extra spice)

For the Non-Veg American Chopsuey:

• Shredded chicken or scrambled egg
• All of the above ingredients

For the Sauce:

• Tomato ketchup & chili sauce
• Garlic & ginger paste
• Soy sauce & vinegar
• Cornflour slurry for thickness
• Salt, black pepper & sugar for balanced flavor

????Rich in Fiber & Vitamins – Fresh veggies provide essential nutrients.
????Good Source of Protein (Non-Veg Option) – Chicken or egg for muscle-building.
????Energizing & Satisfying – A complete meal with carbs, protein & veggies.
????Boosts Immunity – Garlic & ginger help fight infections.
????Perfect Comfort Food – Crispy, saucy, and packed with delicious flavors!

American Chopsuey is an Indo-Chinese adaptation of the original Chop Suey from the U.S., which was influenced by Chinese immigrants. The Indian version features crispy noodles instead of rice, paired with a thicker, tangier sauce, making it a beloved dish in Indian-Chinese cuisine today!