• For the Crispy Noodles:

  • Hakka noodles
  • Corn flour (for crispiness)
  • Oil (for frying)

  For the Stir-Fry Sauce:

  • Mixed vegetables (bell peppers, cabbage, carrots, beans)
  • Garlic & ginger
  • Tomato ketchup & chili sauce
  • Vinegar & soy sauce
  • Cornstarch (for thickening)
  • Salt, sugar & black pepper

Packed with Fiber & Vitamins – Loaded with fresh vegetables.
Good Source of Energy – Carbohydrates from noodles provide lasting energy.
Rich in Antioxidants – Bell peppers and cabbage boost immunity.
No Artificial Additives – Made with fresh ingredients & balanced seasoning.
Customizable Spice Levels – Can be enjoyed mild or spicy!

American Chopsuey is a fusion dish that blends Indian-Chinese cuisine with American flavors. Originating in India’s Indo-Chinese restaurants, it combines crispy fried noodles with a tangy, saucy vegetable stir-fry—offering a unique mix of sweet, spicy, and sour flavors. Over the years, it has become a beloved comfort food enjoyed across the country!