• Potatoes (Aloo)
• Red Chili Powder
• Turmeric Powder
• Mustard Seeds
• Cumin Seeds
• Curry Leaves
• Garlic
• Salt
• Oil
• Hing (Asafoetida)
• Coriander Powder

• Rich in Carbohydrates – Potatoes provide a good source of energy and keep you feeling full for longer.
• Good for Digestion – The fiber in potatoes helps in maintaining gut health and preventing constipation.
• Boosts Immunity – Spices like turmeric and garlic contain antibacterial and anti-inflammatory properties that support immune health.
• Regulates Blood Pressure – Potatoes are rich in potassium, which helps maintain blood pressure levels.
• Antioxidant-Rich – The spices used in the dish help protect the body from oxidative stress and inflammation.

Andhra Aloo Fry is a popular side dish in Andhra cuisine, known for its bold use of spices and crispy texture. The dish has been a part of Andhra households for generations, often prepared as a quick and flavorful accompaniment to rice-based meals.

Potatoes were introduced to India by the Portuguese in the 17th century, and over time, they became a staple ingredient in many Indian dishes. Andhra Pradesh, known for its love of spice, adapted the humble potato into a fiery, crispy fry that perfectly complements traditional dal and rice.

Today, Andhra Aloo Fry remains a favorite in South Indian cuisine, cherished for its simplicity and rich flavors.