✔ Steamed Basmati or Jasmine Rice – Fluffy and fragrant grains
✔ Sweet Corn Kernels – The star ingredient, adding natural sweetness
✔ Bell Peppers & Carrots – A crunchy, colorful mix
✔ Spring Onions & Garlic – For fresh, aromatic depth
✔ Black Pepper & Chili Flakes – A fiery, warm kick of spice
✔ Soy Sauce & Vinegar – A touch of umami and tanginess
✔ Sesame Oil or Butter – Enhances richness and depth of flavor

A Nutritious Powerhouse!

Rich in Fiber & Essential Nutrients
✔ Corn is loaded with fiber, vitamins, and antioxidants that support digestion
✔ Bell peppers & carrots provide Vitamin A & C, boosting immunity

Boosts Metabolism & Aids Digestion
✔ Black pepper is a natural metabolism booster
✔ Garlic & soy sauce promote gut health

Heart-Healthy & Antioxidant-Rich
✔ Corn contains lutein & zeaxanthin, supporting eye health
✔ Sesame oil & black pepper help regulate blood pressure

A Light Yet Satisfying Meal
✔ Rice provides sustained energy, keeping you full for longer
✔ Vegetables add essential minerals, making it a wholesome choice

Enjoy a dish that’s not just delicious but also packed with essential nutrients!

A Dish Rooted in Tradition!

The Evolution of Fried Rice

Fried rice originated in China over 1,500 years ago, when leftover rice was stir-fried with vegetables and meats to create a flavorful meal. Over time, it spread across Asia and evolved into countless regional variations.

The Addition of Corn & Pepper – A Unique Twist!

✔ Corn has been cultivated for over 9,000 years, originally from Mexico and later introduced to India.
✔ Black pepper, often called the "King of Spices," has been an essential part of Indian cooking for centuries.
✔ The combination of corn’s sweetness and pepper’s heat makes this dish a delightful fusion of flavors!

Today, Corn Pepper Fried Rice is a beloved dish in Indo-Chinese cuisine, loved for its bold taste, vibrant texture, and versatility!