Veg Corn Pepper Rice:

✔ Steamed basmati/jasmine rice
✔ Sweet corn kernels
✔ Freshly crushed black pepper
✔ Spring onions & herbs
✔ Ginger-garlic paste
✔ Light soy sauce & butter

Non-Veg Corn Pepper Rice (Chicken):

✔ All of the above ingredients
✔ Juicy, tender chicken pieces
✔ Extra pepper-infused seasoning

Cooking Essentials:

✔ Wok-tossed with sesame oil for deep flavors
✔ High-flame cooking technique for the perfect texture

For the Body:

✅ Energy Boosting – Corn & rice provide sustained energy.
✅ Rich in Fiber – Aids digestion & gut health.
✅ Protein-Rich (Non-Veg Version) – Chicken strengthens muscles & boosts recovery.

For the Mind & Mood:

✅ Pepper for Mental Clarity – Enhances brain function & reduces stress.
✅ Serotonin Boosting – Carbs from rice promote happiness & relaxation.

For Immunity & Wellness:

✅ Black Pepper’s Antioxidants – Fights inflammation & boosts metabolism.
✅ Vitamin-Packed Corn – Supports heart health & strengthens immunity.

A delicious & healthy choice, balancing flavor & nutrition in every bite!

Corn in Ancient Times:

Corn has been cultivated for over 9,000 years, originating from Mesoamerican civilizations like the Mayans & Aztecs.

Pepper’s Rich Legacy:

Black pepper, known as the "King of Spices," was a prized trade commodity, widely used in Indian, Roman, and Chinese cuisines.

Fusion of Indian & Asian Influences:

The Indo-Chinese adaptation of Corn Pepper Rice emerged as a result of blending Indian spices with wok-style cooking techniques, creating a dish loved worldwide.