• All-purpose flour (maida)
• Yogurt (for softness)
• Baking powder & baking soda
• Minced garlic
• Butter or ghee
• Fresh coriander (for garnish)
• Salt & sugar

Rich in Antioxidants – Garlic helps boost immunity and heart health.
Good Source of Carbs – Provides lasting energy.
Tandoor-Cooked, Less Oil – A healthier alternative to fried breads.
Aromatic & Digestive-Friendly – Garlic aids digestion and enhances flavor.
Soft & Chewy Texture – Perfect for absorbing flavorful gravies.

Naan originated in the royal Mughlai kitchens and became a staple in North Indian cuisine. Over time, variations like Garlic Naan gained popularity for their bold, aromatic flavors. Traditionally cooked in clay tandoors, naan is now a beloved bread worldwide, enjoyed in restaurants and homes alike.