• All-purpose flour (maida)
• Yogurt (for softness)
• Baking powder & baking soda
• Fresh mint leaves (pudina)
• Butter or ghee (for glazing)
• Salt & sugar

Rich in Antioxidants – Mint supports digestion & boosts immunity.
Light & Refreshing – A fresh, herbal flavor for a balanced meal.
Good for Digestion – Pudina aids in digestion & gut health.
Energy-Boosting Carbs – Keeps you full and satisfied.
Less Oil, More Flavor – Tandoor-cooked for a healthier alternative.

Naan has been a beloved part of Indian, Mughlai, and Persian cuisine for centuries. Pudina Naan is a flavorful modern innovation, inspired by North Indian traditions, where fresh herbs are often incorporated into breads for an aromatic touch. The minty freshness adds a unique flavor, making it a popular choice in Indian restaurants worldwide.