Non Veg

Showing 31–45 of 93 results

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  GONGURA MAMSAM

  Gongura Mamsam is a flavorful Andhra-style mutton curry infused with the tangy goodness of gongura (sorrel leaves) and aromatic spices....

  ₹420 Add to cart
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  GONGURA ROYYALU

  Gongura Royyalu is a spicy, tangy, and flavorful Andhra-style prawns (shrimp) curry made with gongura (sorrel leaves). This dish is...

  ₹460 Add to cart
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  GUDDU PULUSU VANKAI

  Guddu Pulusu Vankai is a traditional Andhra-style egg and brinjal (Vankai) curry cooked in a tangy tamarind-based gravy with a...

  ₹190 Add to cart
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  GUDDU ULAVACHRU PULUSU

  Guddu Ulavacharu Pulusu is a rich, tangy, and protein-packed Andhra-style curry that combines boiled eggs (Guddu) with Ulavacharu (Horse Gram...

  ₹190 Add to cart
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  HAKKA CHICKEN

  Hakka Chicken is a sizzling fusion of bold Chinese flavors and Indian spices, featuring crispy fried chicken, aromatic garlic, fiery...

  ₹390 Add to cart
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  HAKKA NOODLES N/V

  A perfect balance of wok-tossed noodles, crunchy vegetables, and bold flavors, our Hakka Noodles is a must-try! Whether you choose...

  ₹320 Add to cart
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  Hot & Sour Chicken

  Hot & Sour Chicken is a spicy and tangy dish packed with bold flavors. Made with tender chicken, soy sauce,...

  ₹220 Add to cart
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  JALANDHARI MURG

  Jalandhari Murg is a bold and flavorful Punjabi-style chicken curry, known for its rich, aromatic gravy infused with spices, yogurt,...

  ₹340 Add to cart
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  KADAAI MURG

  Kadai Murg is a spicy and aromatic North Indian chicken dish cooked with roasted spices, onions, tomatoes, and bell peppers,...

  ₹340 Add to cart
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  KADAAI PRAWNS

  Juicy prawns stir-fried with bold spices, onions, and bell peppers in a thick, aromatic kadai masala. A North Indian seafood...

  ₹460 Add to cart
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  KALIMIRCH KEBAB

  Juicy, tandoor-grilled chicken kebabs infused with bold black pepper (Kalimirch) and aromatic Indian spices, offering a rich and smoky flavor...

  ₹340 Add to cart
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  KARAM GUDDU PORUTU

  Karam Guddu Porutu is a traditional Andhra-style egg stir-fry, bursting with bold flavors and fiery spices. In Telugu, ‘Karam’ means...

  ₹190 Add to cart
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  KHEEMA METHI MUTTER

  A rich and aromatic dish featuring tender minced meat, fresh fenugreek leaves (methi), and green peas (mutter), slow-cooked in a...

  ₹440 Add to cart
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  KODI IGURU

  Kodi Iguru is a traditional Andhra-style semi-gravy chicken dish, slow-cooked with aromatic spices, onions, tomatoes, and curry leaves, delivering rich...

  ₹190 Add to cart
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  KONASEEMA CHEPA PULUSU

  A soul-satisfying, tangy, and spicy fish curry from Konaseema, Andhra Pradesh, made with fresh river fish and bold coastal spices....

  ₹390 Add to cart