Name: ANDHRA KODI 65
SKU: 9263
Availability: InStock

ANDHRA KODI 65

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₹340

A spicy and crispy Andhra-style chicken fry, deep-fried to perfection and tossed in a flavorful blend of garlic, curry leaves, and green chilies.

Description

Experience the fiery and bold flavors of Andhra Kodi 65, a crispy and succulent chicken dish prepared with a signature Andhra spice blend. At Sankranti Restaurant, we marinate tender chicken pieces in a spicy mix of red chilies, ginger, garlic, and yogurt, then deep-fry them to a golden, crispy perfection.

What sets Andhra Kodi 65 apart is the final toss with aromatic curry leaves, slit green chilies, and crushed garlic, adding a fragrant and spicy kick. Perfect as an appetizer or paired with steaming hot biryani or rotis, this dish is a must-try for all spice lovers!

Ingredients:

Boneless Chicken – Juicy and tender
Red Chili Powder & Green Chilies – For bold spice
Ginger-Garlic Paste – For depth of flavor
Yogurt & Lemon Juice – For a tangy marinade
Curry Leaves – For authentic Andhra aroma
Cornflour & Rice Flour – For a crispy coating
Garam Masala & Black Pepper – For an extra spice boost

Health Benefits of Andhra Kodi 65

High in Protein – Chicken is an excellent source of lean protein, aiding muscle growth.
Boosts Immunity – Spices like turmeric and garlic have antibacterial properties.
Improves Digestion – Black pepper and curry leaves support gut health.
Rich in Antioxidants – Red chilies and turmeric help fight free radicals.
Provides Energy – Fried foods give instant energy when consumed in moderation.

History of Andhra Kodi 65

Andhra Kodi 65 is a regional adaptation of the famous Chicken 65, a popular Indian fried chicken dish known for its spicy kick and crispy texture.

Origins of Chicken 65

The original Chicken 65 was created in 1965 at Hotel Buhari in Chennai, Tamil Nadu. The dish was loved for its deep-fried texture and bold flavors, making it an instant hit across India.

The Andhra Twist

Andhra Pradesh, known for its love of spicy food, added its signature touch to the dish by incorporating extra red chilies, black pepper, and curry leaves. This gave birth to Andhra Kodi 65, a bolder and spicier version of the classic.