Name: Andhra Mock Chilli Chicken(Veg)
SKU: 8834
Availability: InStock
Rating: 4.00 (2 reviews)

Andhra Mock Chilli Chicken(Veg)

Rated 4.00 out of 5 based on 2 customer ratings

₹320.00

Andhra Mock Chilli Chicken (Veg) is a delicious plant-based alternative to the classic Andhra-style chilli chicken. Made with soya or mock meat, tossed in fiery Andhra spices, and stir-fried to perfection, it delivers bold flavors with a crispy, juicy bite.

Description

Andhra Mock Chilli Chicken (Veg) – A Spicy Plant-Based Delight

Experience the authentic flavors of Andhra cuisine with this vegetarian twist on the beloved chilli chicken. Andhra Mock Chilli Chicken is made with protein-rich mock meat (soya or plant-based alternative) marinated in a bold blend of Andhra-style spices, deep-fried to crispy perfection, and stir-fried with onions, green chilies, and aromatic herbs.

Why Try Andhra Mock Chilli Chicken?

100% Vegetarian – A perfect meat-free alternative with the same great taste.
Fiery Andhra Flavors – Infused with spicy red chilies and flavorful masalas.
High in Protein – Packed with plant-based protein from soya or mock meat.
Perfectly Crispy – Deep-fried and stir-fried for an irresistible texture.

Best Served With:

Steamed rice or jeera rice.
Butter naan or garlic naan.
A refreshing drink like buttermilk or fresh lime soda.

Andhra Mock Chilli Chicken is the perfect guilt-free indulgence for spice lovers and vegetarians alike!

Fresh mushrooms (cut into bite-sized pieces)
Green chilies (for fiery heat)
Garlic & Ginger (for aromatic depth)
Curry leaves (for authentic Andhra flavor)
Cornflour & Rice flour (for crispiness)
Turmeric & Red chili powder (for spice and color)
Salt & Black pepper (for seasoning)
Lemon juice (for a zesty finish)
Oil (for frying

Health Benefits of Andhra Mock Chilli Chicken (Veg)

Rich in Plant-Based Protein – Made with soya chunks or mock meat , providing a high-protein alternative to chicken.
Boosts Immunity – Garlic, ginger, and green chilies have antibacterial properties that support a healthy immune system.
Improves Digestion – The use of black pepper, green chilies, and garlic helps improve metabolism and aids digestion.
Low in Cholesterol – Since it is made with plant-based protein , it is a heart-healthy option compared to traditional fried chicken.
Rich in Antioxidants – Capsicum and onions provide essential vitamins and antioxidants that protect against free radical damage.

Origins of Andhra Mock Chilli Chicken

Andhra Mock Chilli Chicken is a delicious vegetarian alternative to the classic Chilli Chicken, inspired by Andhra cuisine’s bold and spicy flavours. It was created to cater to vegetarians who enjoy the taste and texture of chilli chicken without using meat.

Influence of Indo-Chinese Cuisine

The dish is a fusion of traditional Andhra spices and Indo-Chinese cooking techniques, where soy sauce, garlic, and chillies blend with Andhra-style fiery masalas.

Modern-Day Popularity

Today, this dish is popular in Indian restaurants, street food stalls, and home kitchens , offering a flavorful and crispy vegetarian delight made with mock meat or soya chunks.