• All-purpose flour (maida)
• Yogurt (for softness)
• Baking powder & baking soda
• Milk or water
• Butter (for glazing)
• Salt & sugar

Soft & Easily Digestible – Fermented dough makes it light on the stomach.
Rich in Healthy Fats – Butter provides essential nutrients.
Energy-Boosting Carbs – Keeps you full and satisfied.
Perfect for Soaking Up Gravies – Complements rich Indian curries.
Tandoor-Cooked with Minimal Oil – A healthier alternative to deep-fried bread.

Originating from the royal Mughlai kitchens, naan became a symbol of fine Indian cuisine. Over time, Butter Naan gained popularity as a more indulgent version, loved for its soft texture and buttery richness. Traditionally cooked in clay tandoors, it remains a restaurant favorite worldwide.