• Whole wheat flour
• Water
• Salt
• Yogurt (optional, for extra softness)
• Butter or ghee (for glazing)

Rich in Fiber – Supports digestion and gut health.
Contains Healthy Fats – Butter provides essential nutrients and energy.
Wholesome & Filling – A nutritious bread for a balanced meal.
Good Source of Carbs – Provides long-lasting energy.
Easy to Digest – Soft texture makes it light on the stomach.

Butter Roti has been a staple in Indian kitchens for centuries, enjoyed in both rural and urban homes. Traditionally, fresh roti is brushed with butter or ghee to add flavor and richness. It became a popular restaurant favorite, served alongside classic Indian dishes like dal makhani, paneer butter masala, and tandoori specialties.