Name: CASHEW KODI ROAST
SKU: 10099
Availability: InStock

Description

Cashew Kodi Roast is a mouthwatering Andhra-style chicken dish where tender chicken pieces are slow-roasted with aromatic spices and crunchy cashews. The dish boasts a unique balance of nuttiness from the cashews and bold flavors from the Andhra spice mix.

The chicken is marinated with a blend of ginger-garlic, chilies, and traditional spices, then stir-fried to perfection, allowing the flavors to infuse deeply. Enjoy this delicious roast as a side dish with biryani, chapati, or rice.

Ingredients

Chicken (Kodi)
Cashews
Onions
Tomatoes
Ginger-Garlic Paste
Green Chilies
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Garam Masala
Black Pepper Powder
Curry Leaves
Mustard Seeds
Salt
Oil
Water

Health Benefits

Rich in Protein – Chicken provides essential protein for muscle growth and repair.
Boosts Immunity – The combination of spices and cashews supports immune function.
Heart-Healthy Fats – Cashews contain good fats that promote cardiovascular health.
Improves Digestion – The spices used aid in digestion and reduce bloating.
Loaded with Antioxidants – Cashews and spices contain antioxidants that help fight free radicals.

History

Cashew Kodi Roast is inspired by traditional Andhra-style chicken roast recipes, infused with the rich flavors of roasted cashews.

Cashews have been a staple in Indian cuisine for centuries, introduced through Portuguese traders. Over time, they became a beloved ingredient in South Indian dishes, especially in Andhra Pradesh, where cashew-based gravies and roasts are a delicacy.

Andhra cuisine is known for its bold flavors and use of spices, and this dish combines the region’s signature spice blends with the crunchy texture of cashews. The result is a rich, flavorful dish enjoyed in festive feasts and special gatherings.