Ingredients:

• Boneless Chicken – Tender and juicy
• Black Pepper & White Pepper – Delivers a bold, spicy kick
• Garlic & Ginger – Adds deep, aromatic flavors
• Corn Flour & All-Purpose Flour – Ensures a crispy, golden texture
• Bell Peppers & Spring Onions – Enhances flavor and crunch
• Soy Sauce & Vinegar – Infuses a balanced umami taste

Health Benefits

• Rich in Protein – Chicken is an excellent source of protein, which supports muscle growth and repair.
• Boosts Immunity – Black pepper and garlic have antibacterial properties that strengthen the immune system.
• Improves Digestion – Black pepper stimulates digestive enzymes, aiding in better digestion.
• Anti-Inflammatory – Ginger and black pepper have anti-inflammatory properties that help reduce inflammation in the body.
• Enhances Metabolism – Spicy ingredients like black pepper and green chilies can help boost metabolism.

History

Chicken Pepper Salt is a dish that blends Indian and Chinese cooking styles, originating from the Indo-Chinese culinary tradition.

The use of black pepper in food dates back to ancient times in South India, particularly in Kerala, where it was known as "black gold" and traded with Rome and other civilizations.

Indo-Chinese cuisine developed in Kolkata, India, as Chinese immigrants incorporated Indian spices into their traditional dishes. The combination of crispy fried chicken with black pepper seasoning was inspired by both Indian and Chinese influences, resulting in the popular dish known today.

Now a staple in many restaurants, Chicken Pepper Salt is loved for its crispy texture and bold peppery taste.