For the Veg Chilli Garlic Noodles:

• Hakka noodles
• Carrots, cabbage, capsicum & spring onions
• Fresh garlic & red chilies
• Soy sauce & vinegar
• Green chilies (optional for extra spice)

For the Non-Veg Chilli Garlic Noodles:

• Shredded chicken or scrambled egg
• All of the above ingredients

For the Seasoning:

• Black pepper & salt
• Red chili flakes (extra spice option)
• Sesame oil for an authentic finish

Boosts Metabolism – Spicy chilies help burn calories faster.
Rich in Antioxidants – Garlic & red chilies support immunity.
Good Source of Fiber & Vitamins – Fresh veggies provide essential nutrients.
Protein-Packed (Non-Veg Option) – Chicken or egg for muscle growth.
Improves Digestion – Garlic & ginger promote gut health.

Chilli Garlic Noodles is an Indo-Chinese creation, blending traditional Chinese flavors with Indian spice preferences. Inspired by Sichuan cuisine, this dish became a staple in Indian street food culture, loved for its intense heat and garlicky aroma. Today, it remains a top choice for those who crave bold flavors!