₹320.00
Chilli Paneer is a popular Indo-Chinese dish featuring crispy fried paneer cubes tossed in a spicy, tangy, and savory sauce with bell peppers, onions, and aromatic spices.
Chilli Paneer is a popular Indo-Chinese fusion dish that combines the richness of soft and crispy paneer with the bold flavors of spicy and tangy sauces. At Sankranti Restaurant, we prepare this dish by coating fresh paneer cubes in a light batter, frying them to golden perfection, and tossing them in a savory garlic-infused chili sauce with onions, capsicum, and aromatic spices.
Whether you prefer it dry as a delicious appetizer or gravy-style for a saucy indulgence, Chilli Paneer is a crowd favorite that pairs perfectly with fried rice, noodles, or as a standalone dish for an irresistible burst of flavors.
Chilli Paneer is a part of Indo-Chinese cuisine, a fusion that emerged in India over a century ago.
The Indo-Chinese food culture began in Kolkata in the early 1900s when Chinese immigrants introduced their culinary traditions to India. Over time, Indian spices and cooking methods were blended with Chinese ingredients, leading to unique dishes.
Chilli Chicken was one of the earliest Indo-Chinese innovations. To cater to vegetarians, paneer was introduced as a substitute, giving rise to Chilli Paneer. This dish quickly became popular in Indian restaurants and street food stalls.
Today, Chilli Paneer is enjoyed in homes, restaurants, and street food joints across India and beyond. It has become a staple in Indo-Chinese cuisine, available in both dry and gravy versions.
You must be logged in to post a review.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Reviews
There are no reviews yet.