The Perfect Andhra Pairing!

Chitti Garelu (Mini Medu Vadas)

✔ Urad Dal (Black Gram Lentils) – Light & fluffy texture
✔ Green Chilies & Ginger – Adds a spicy zing
✔ Curry Leaves & Black Pepper – Boosts flavor & crunch
✔ Hing (Asafoetida) & Cumin Seeds – Aids digestion & enhances taste
✔ Salt & Oil (For Frying) – Ensures crispy perfection

Kodi Pulusu (Spicy Andhra Chicken Curry)

✔ Chicken (Bone-in or Boneless) – Tender & juicy
✔ Onions & Tomatoes – Base for a thick, flavorful gravy
✔ Tamarind Extract – Signature tangy taste
✔ Red Chilies, Curry Leaves & Mustard Seeds – Signature Andhra spice mix
✔ Cloves, Cinnamon & Bay Leaves – Aromatic depth
✔ Coriander & Cumin Powder – Earthy, warm notes
✔ Garam Masala & Black Pepper – A final spice boost
✔ Ghee or Oil – Enhances richness

A Nutritious & Satisfying Meal!

Chitti Garelu – The Protein-Packed Delight!
✔ Rich in Plant-Based Protein – Urad dal supports muscle growth
✔ Boosts Digestion – Hing & cumin aid gut health
✔ Heart-Healthy – Contains good fats & fiber
✔ Provides Long-Lasting Energy – Keeps you full & satisfied

Kodi Pulusu – A Flavorful Immunity Booster!
✔ High in Lean Protein – Helps in muscle repair & strength
✔ Anti-Inflammatory Properties – Thanks to turmeric & garlic
✔ Supports Bone Health – Tamarind provides essential minerals
✔ Improves Metabolism – Spices like black pepper & cinnamon aid digestion

This meal is both indulgent and nourishing, making it a perfect balance of taste and nutrition!

A Time-Honored Telugu Dish!

Chitti Garelu – A Miniature Twist on a Classic!

Garelu (Medu Vadas) have been a part of South Indian cuisine for centuries, dating back to Sangam-era Tamil Nadu and early Telugu households. Traditionally served for breakfast, festivals, and temple feasts, these vadas symbolize prosperity and celebration. The mini version, Chitti Garelu, is a modern adaptation, making it easier to serve as a snack or paired with curries.

Kodi Pulusu – A Rustic & Spicy Andhra Special!

Kodi Pulusu is a staple in Rayalaseema and Coastal Andhra cuisine, where the use of fiery spices, tamarind, and slow-cooked meats is deeply rooted. This dish was often prepared in rural households during family gatherings and festive occasions, where tender chicken was simmered in a rich, tangy gravy.

A Dish That Blends Tradition & Innovation!
This combo is a favorite in Andhra kitchens, known for its nostalgic flavors and deep cultural significance!