Name: CURD RICE
SKU: 9657
Availability: InStock

Description

Curd Rice is a comforting South Indian dish, known for its cooling and digestive benefits. At Sankranti Restaurant, we prepare our curd rice using freshly cooked rice, creamy curd, and a tempering of mustard seeds, curry leaves, and green chilies for a subtle yet flavorful taste.

This dish is perfect for balancing spicy meals or as a light, wholesome option on its own. Garnished with grated carrots, coriander, and pomegranate seeds, our curd rice is both delicious and nutritious. Enjoy the traditional taste of home-style curd rice with every bite!

Ingredients:

Cooked Rice
Fresh Curd (Yogurt)
Mustard Seeds
Green Chilies
Curry Leaves
Ginger
Coriander Leaves
Grated Carrot (Optional)
Pomegranate Seeds (Optional)
Salt

Health Benefits

Promotes Digestion – The probiotics in curd support gut health and aid digestion.
Cools the Body – Curd rice is naturally cooling and helps regulate body temperature, making it ideal for hot climates.
Rich in Calcium – Curd is a great source of calcium, essential for strong bones and teeth.
Boosts Immunity – The good bacteria in curd strengthen the immune system and improve overall health.
Helps in Weight Management – The protein content in curd keeps you full for longer, aiding in weight control.

History

Curd Rice has been a staple in South Indian cuisine for centuries, often enjoyed as a light meal or as part of a traditional meal spread.

Historically, curd and rice have been consumed separately in Indian households, but over time, the combination evolved into a single dish, especially in Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala. This dish is commonly served at temples and special occasions, as it is considered a sattvic (pure) food.

Curd Rice is not just a dish but a cultural symbol of simplicity and nourishment, providing comfort and balance in everyday meals.