Name: DAL MAKHANI
SKU: 10071
Availability: InStock

DAL MAKHANI

₹230

Dal Makhani is a rich and creamy North Indian lentil dish made with black lentils and kidney beans, slow-cooked in butter and spices for a velvety texture and deep flavor. Perfect with naan or basmati rice.

Description

Dal Makhani is a signature dish of Punjabi cuisine, known for its indulgent taste and creamy texture. This dish is prepared using whole black lentils (urad dal) and red kidney beans (rajma), which are slow-cooked with butter, cream, and a blend of aromatic spices.

The slow-cooking process enhances the flavors, resulting in a rich, hearty, and comforting dish. Dal Makhani is best enjoyed with freshly baked naan, jeera rice, or tandoori roti.

A perfect balance of protein and flavor, this classic Indian dish is a favorite for both festive occasions and everyday meals.

Ingredients

Whole Black Lentils (Urad Dal)
Red Kidney Beans (Rajma)
Butter
Fresh Cream
Tomatoes
Onions
Ginger-Garlic Paste
Green Chilies
Cumin Seeds
Turmeric Powder
Red Chili Powder
Coriander Powder
Garam Masala
Salt
Kasuri Methi (Dried Fenugreek Leaves)
Cooking Oil
Fresh Coriander for Garnish

Health Benefits

Rich in Protein – Black lentils and kidney beans provide plant-based protein for muscle health.
High in Fiber – Aids digestion and promotes gut health.
Good for Heart Health – Lentils contain beneficial nutrients that help maintain cholesterol levels.
Boosts Energy – A nutritious meal packed with essential vitamins and minerals.
Rich in Antioxidants – Tomatoes and spices support immunity and overall well-being.

History

Dal Makhani has its origins in Punjabi cuisine and is believed to have been popularized in the mid-20th century.

Traditionally, lentils were cooked slowly over a wood fire or coal stove, allowing the flavors to develop over time. This dish gained recognition when Punjabi restaurateur Kundan Lal Gujral refined and introduced it to the masses.

Today, Dal Makhani is a staple in Indian restaurants worldwide and is often prepared for special occasions, celebrations, and festivals.