₹240
Aromatic basmati rice cooked with boiled eggs, flavorful spices, and herbs, creating a rich and satisfying biryani experience.
Indulge in the delicious flavors of Egg Biryani, a perfect blend of fragrant basmati rice, boiled eggs, and a medley of traditional spices. Slow-cooked to perfection, this biryani is infused with rich flavors from caramelized onions, mint, coriander, and aromatic masalas. The eggs absorb the essence of the biryani, making every bite flavorful and delightful. Served with raita and salan, it’s a must-try for biryani lovers.
Egg Biryani is a variation of the traditional biryani, which has its roots in Persian and Mughal cuisine. Introduced to India by the Mughals, biryani became a royal delicacy and evolved into various regional styles.
As biryani spread across different parts of India, vegetarian and egg-based versions emerged as popular alternatives to meat-based biryanis. In South India, Egg Biryani gained prominence due to its unique spice blends and dum cooking method.
Today, Egg Biryani is a favorite choice for those who enjoy the flavors of traditional biryani with the added goodness of eggs.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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