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Fish Manchurian is a delicious Indo-Chinese dish featuring crispy fried fish tossed in a spicy, tangy Manchurian sauce made with soy sauce, garlic, and bell peppers.
Fish Manchurian is a mouthwatering fusion dish that combines deep-fried fish with a rich and flavorful Manchurian sauce. The crispy fish pieces are coated in a spicy, tangy, and slightly sweet sauce made with soy sauce, garlic, ginger, and bell peppers.
This dish is perfect as an appetizer or a main course, best paired with fried rice or noodles. Its bold flavors and crispy texture make it a popular choice in Indo-Chinese cuisine.
Fish Manchurian is part of the Indo-Chinese cuisine that emerged in India when Chinese immigrants settled in Kolkata and blended their traditional cooking with Indian flavors.
The concept of Manchurian dishes was introduced by Chinese chefs in India, who adapted their flavors to suit the local palate. The fusion of crispy fried fish with soy-based Manchurian sauce quickly gained popularity.
Originally, Manchurian dishes were made with chicken or vegetables, but seafood variations like Fish Manchurian became a hit, especially in coastal regions where fresh fish is widely available.
Today, Fish Manchurian is a beloved dish in restaurants and homes, celebrated for its bold, tangy, and spicy flavors.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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