The Secret to Perfect Flavor!

For the Crispy Fish:
✔ Fresh white fish fillets – Tilapia, basa, or snapper
✔ Cornflour & flour batter – Ensures crispy coating
✔ Salt, pepper & a dash of chili flakes – For seasoning
✔ Oil for deep frying – Golden & crunchy texture

For the Chili Sauce:
✔ Red chili paste & soy sauce – The spicy umami base
✔ Garlic, ginger, and onions – Flavor-packed aromatics
✔ Vinegar & tomato sauce – Adds tang & depth
✔ Honey or brown sugar – Balances the spice
✔ Cornstarch slurry – Thickens for a glossy finish

More Than Just a Tasty Treat!

Fish – A Lean, Protein-Rich Superfood!
✔ High-quality protein – Essential for muscle growth
✔ Rich in Omega-3 fatty acids – Boosts brain & heart health
✔ Low in calories, high in nutrients – Perfect for a healthy diet

Chili Peppers – A Natural Metabolism Booster!
✔ Capsaicin aids fat burning – Helps in weight management
✔ Anti-inflammatory properties – Supports immunity
✔ Boosts endorphins – Elevates mood & energy

Garlic & Ginger – Nature’s Medicine!
✔ Improves digestion & boosts immunity
✔ Regulates blood sugar & cholesterol
✔ Adds bold flavor without extra calories

A delicious, guilt-free indulgence!

A Global Favorite with an Asian Twist!

The Influence of Asian Chili Sauces
The tradition of using chili-based sauces in seafood dishes dates back centuries in Asian cuisines, particularly in China, Thailand, and Malaysia. These regions are known for their bold flavors, fiery sauces, and wok-fried seafood.

Fusion of Fish & Chili
✔ In Chinese cuisine, chili sauce is used in Sichuan & Hunan dishes to enhance seafood.
✔ Thai and Malaysian cuisines introduced sweet & tangy chili blends into fried seafood.
✔ Modern fusion cuisine takes inspiration from these traditions, combining crispy textures with bold chili flavors.

A dish that brings together heat, crunch, and deep flavors!