Name: GINGER GARLIC FRIED RICE N/V
SKU: 9894
Availability: InStock

GINGER GARLIC FRIED RICE N/V

₹310

Experience the bold aroma of fresh ginger & garlic, wok-tossed with perfectly cooked rice and crunchy veggies in our Ginger Garlic Fried Rice! Infused with the richness of light soy sauce and a touch of spice, this dish is available in Vegetarian & Non-Vegetarian options, making it a delicious and satisfying meal for every palate.

Description

Ginger Garlic Fried Rice – The Ultimate Comfort Food!

Wok-Tossed for Smoky Flavor – Perfectly stir-fried at high heat.
Infused with Fresh Ginger & Garlic – A fragrant and immunity-boosting combination.
Loaded with Crunchy Veggies – Carrots, capsicum, cabbage & spring onions.
Non-Veg Option Available – Add shredded chicken or egg for extra protein.
Best Paired With – Chilli chicken, Manchurian, or hot & sour soup.

At Sankranti Restaurant, we craft Ginger Garlic Fried Rice with premium ingredients and authentic techniques, ensuring a perfectly balanced, aromatic, and flavorful dish!

For the Veg Ginger Garlic Fried Rice:

Steamed basmati rice
Fresh ginger & garlic (finely chopped)
Carrots, cabbage, capsicum & spring onions
Light soy sauce & vinegar
Green chilies (optional for spice lovers)

For the Non-Veg Ginger Garlic Fried Rice:

Shredded chicken or scrambled egg
All of the above ingredients

For the Seasoning:

Salt & black pepper
Red chili flakes (optional)
Sesame oil for an authentic finish

Boosts Immunity – Ginger & garlic help fight infections.
Rich in Fiber & Antioxidants – Fresh veggies provide essential nutrients.
Good Source of Protein (Non-Veg Option) – Chicken or egg for muscle strength.
Easily Digestible & Light – Perfect meal for any time of the day.
Enhances Metabolism – Ginger helps in digestion and weight management.

Fried rice has its origins in Chinese cuisine, dating back over 1,500 years. The Indian-Chinese version evolved by incorporating spices and bolder flavors, with ginger and garlic adding an extra punch of aroma and taste. Today, it's a staple in Indo-Chinese cuisine, loved for its simplicity and depth of flavor!