Name: Gobi Manchurian
SKU: 8965
Availability: InStock

Gobi Manchurian

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₹280

Crispy cauliflower florets tossed in a spicy, tangy, and flavorful Indo-Chinese sauce, making it the perfect appetizer or side dish.

Description

Indulge in the irresistible flavors of Gobi Manchurian, a beloved Indo-Chinese dish featuring golden-fried cauliflower tossed in a savory and spicy Manchurian sauce. Our chefs at Sankranti Restaurant carefully prepare this dish using fresh cauliflower, batter-fried until crispy and crunchy, then tossed in a delicious mix of soy sauce, garlic, green chilies, and spring onions.

Available in dry and gravy versions, this dish is the perfect snack or side to complement any meal. Whether you’re a fan of street-style Indo-Chinese food or just looking for something flavorful, our Gobi Manchurian is a must-try!

Ingredients:

Cauliflower Florets (Crispy & golden fried)
Garlic & Ginger (For bold, aromatic flavor)
Green Chilies & Spring Onions (For spice & crunch)
Soy Sauce, Vinegar & Tomato Ketchup (For tangy, umami taste)
Cornflour & Maida (For crisp coating)
Black Pepper & Red Chili Powder (For an extra kick)
Salt & Sugar (To balance the flavors)
Oil (For deep frying and stir-frying)

Health Benefits of Chilli Paneer

Rich in Protein – Paneer helps with muscle growth and repair.
Boosts Metabolism – Spices like black pepper and chilies enhance digestion.
Good for Bones – Paneer is packed with calcium and phosphorus for bone strength.
Rich in Antioxidants – Bell peppers contain vitamins A and C for immunity.
Aids Digestion – Garlic and ginger promote gut health.
Supports Heart Health – Soy sauce and garlic help regulate cholesterol.

History of Chilli Paneer

Chilli Paneer is a part of Indo-Chinese cuisine, a fusion that emerged in India over a century ago.

Origins of Indo-Chinese Cuisine

The Indo-Chinese food culture began in Kolkata in the early 1900s when Chinese immigrants introduced their culinary traditions to India. Over time, Indian spices and cooking methods were blended with Chinese ingredients, leading to unique dishes.

The Birth of Chilli Paneer

Chilli Chicken was one of the earliest Indo-Chinese innovations. To cater to vegetarians, paneer was introduced as a substitute, giving rise to Chilli Paneer. This dish quickly became popular in Indian restaurants and street food stalls.

Modern Popularity

Today, Chilli Paneer is enjoyed in homes, restaurants, and street food joints across India and beyond. It has become a staple in Indo-Chinese cuisine, available in both dry and gravy versions.