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A tangy and flavorful Andhra delicacy made with Gongura (sorrel leaves), tempered spices, and aromatic basmati rice, offering a perfect balance of spice and sourness.
Indulge in the authentic taste of Gongura Annam, a traditional Andhra rice dish made with fresh Gongura leaves (sorrel leaves), slow-cooked with a blend of spices, garlic, and green chilies to enhance its natural tanginess. The rich flavor of gongura combined with fluffy basmati rice and a hint of ghee makes this dish a perfect comfort meal.
Served with crispy papad, curd, or spicy pickles, Gongura Annam is a must-try for those who love bold and traditional Andhra flavors!
Gongura Annam is a staple in Andhra cuisine and has been enjoyed for centuries, especially in Telangana and coastal Andhra regions where gongura grows abundantly.
Gongura (sorrel leaves) has been an essential part of Telugu households, used in various preparations like chutneys, pickles, and curries. The unique tangy taste of gongura makes it a favorite ingredient, often paired with dal or meats to create diverse dishes.
Over time, the simple yet flavorful Gongura Annam became popular as an easy-to-make meal that captures the essence of Andhra flavors. It continues to be a must-have in traditional Andhra feasts and is loved for its bold and refreshing taste.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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