The Secret to Bold Flavors!

For the Chicken:
✔ Tender boneless chicken pieces – Soaks up flavors beautifully
✔ Dark & light soy sauce – Adds depth and umami richness
✔ Cornflour & egg batter – For that signature crispiness
✔ Fresh ginger & garlic – The backbone of intense aroma
✔ Chopped green chilies – Brings the perfect amount of heat

For the Stir-Fry Sauce:
✔ Dark soy sauce & oyster sauce – A bold, savory punch
✔ Sichuan peppercorns & red chili flakes – Smoky heat with a numbing effect
✔ Spring onions & capsicum – Adds color, crunch, and freshness
✔ Rice vinegar & sesame oil – Brings balance with tang and nuttiness

Everything comes together in a searing hot wok, ensuring that deep, smoky essence!

Packed with Nutrition & Energy!

Lean Protein Boost!
✔ High-protein chicken aids in muscle growth, repair, and immunity
✔ Low in fat yet filling, making it a great addition to a balanced diet

Spices & Herbs – Nature’s Powerhouse!
✔ Garlic & ginger – Natural antibiotics that aid digestion & boost immunity
✔ Green chilies – Rich in capsaicin, which speeds up metabolism
✔ Sichuan peppercorns – Improve blood circulation and gut health

Nutrient-Packed Vegetables!
✔ Capsicum & onions – Loaded with antioxidants, fiber & Vitamin C
✔ Spring onions – Helps with digestion and enhances flavor naturally
✔ Sesame oil – Boosts brain function and heart health

A powerhouse of nutrients disguised as an indulgent, flavor-packed meal!

A Tale of Indo-Chinese Fusion!

The Hakka Culinary Legacy

✔ Hakka cuisine originates from the Hakka people of Southern China, known for bold stir-fried dishes
✔ Brought to India by Chinese immigrants, who adapted traditional flavors for the Indian palate

The Birth of Indo-Chinese Cuisine

✔ Kolkata’s Chinatown – The birthplace of Indo-Chinese fusion, where fiery spices met classic Chinese techniques
✔ Hakka Chicken evolved as a street-food favorite, capturing the best of both worlds
✔ Today, it’s a staple in Indian-Chinese restaurants, loved for its addictive, smoky flavor

A dish that carries the legacy of ancient China with the fiery spirit of Indian spices!