A Perfect Harmony of Flavors!

Idiyappam (String Hoppers)

✔ Rice Flour – Light & fluffy texture
✔ Salt & Water – Simple yet flavorful
✔ Coconut (Optional) – Adds mild sweetness

Mutton Paya (Trotters Curry)

✔ Mutton Trotters (Paya) – Rich in collagen & bone marrow
✔ Onions & Tomatoes – Forms a flavorful base
✔ Garlic & Ginger Paste – Enhances aroma & depth
✔ Turmeric & Red Chili Powder – Adds color & heat
✔ Coriander & Fennel Powder – Infuses deep flavors
✔ Black Pepper & Green Chilies – Provides warmth
✔ Curry Leaves & Cloves – A signature South Indian touch
✔ Coconut Milk (Optional) – For a creamy finish

A Nutrient-Rich Feast!

Idiyappam – The Light & Wholesome Choice!
✔ Low in Fat & Calories – A guilt-free meal
✔ Easy to Digest – Perfect for all age groups
✔ Naturally Gluten-Free – Safe for gluten-sensitive diets

Mutton Paya – A Superfood for Strength & Immunity!
✔ Rich in Collagen – Promotes healthy skin & joints
✔ Boosts Bone Strength – High in calcium & minerals
✔ Aids Digestion – Packed with gut-friendly nutrients
✔ Strengthens Immunity – Loaded with essential vitamins

A powerhouse meal that combines delicate rice noodles with a protein-rich, nutrient-dense broth!

A Time-Honored South Indian Dish!

Idiyappam – An Ancient South Indian Staple!
Idiyappam, also known as Nool Puttu in Kerala and Tamil Nadu, has been a traditional breakfast dish for centuries. Its origins date back to the Sangam era, and it is still enjoyed across South India and Sri Lanka.

Mutton Paya – The Royal Mughlai Influence!
Paya, meaning ‘trotters’ in Persian, was introduced to India during the Mughal era and later adopted into South Indian cuisine. Andhra, Tamil Nadu, and Karnataka developed their own spicy, slow-cooked versions of this dish, making it a beloved delicacy for special occasions and winter nights.

A Fusion of Tamil Heritage & Mughlai Influence!
This dish unites the light, delicate idiyappam with the deep, slow-cooked richness of mutton paya, creating a perfect balance of textures and flavors!