A Perfect South Indian Fusion!

Idly (Steamed Rice Cakes)

✔ Idly Rice & Urad Dal – Fermented for a soft, fluffy texture
✔ Fenugreek Seeds – Aids fermentation & enhances flavor
✔ Salt & Water – For the perfect consistency
✔ Oil or Ghee – Lightly greased for steaming

Chepala Pulusu (Andhra-Style Fish Curry)

✔ Fresh Fish (Rohu, Seer, or Kingfish) – Tender & flavorful
✔ Tamarind Pulp – Adds a signature tangy taste
✔ Onions & Tomatoes – Forms a thick, spiced base
✔ Garlic & Green Chilies – Boosts aroma & spice
✔ Red Chili Powder & Turmeric – Adds heat & color
✔ Coriander & Cumin Powder – Enhances earthy depth
✔ Fenugreek Seeds & Mustard Seeds – Provides a mild bitterness
✔ Curry Leaves & Fresh Coriander – For authentic South Indian flavor
✔ Gingelly Oil or Ghee – A traditional touch for richness

A Nutritious & Flavorful Dish!

Idly – The Light & Wholesome Choice!
✔ Rich in Probiotics – Fermentation promotes gut health
✔ Low in Calories & Fat-Free – A great diet-friendly option
✔ Good for Digestion – Easily absorbed by the body
✔ Gluten-Free & Heart-Healthy – Suitable for all diets

Chepala Pulusu – The Protein-Packed Powerhouse!
✔ High in Omega-3 Fatty Acids – Supports heart & brain health
✔ Rich in Lean Protein – Helps in muscle growth & repair
✔ Boosts Immunity – Packed with anti-inflammatory spices
✔ Aids Digestion – Tamarind & garlic promote gut health

This meal is both light and nourishing, making it perfect for a wholesome, satisfying experience!

A Timeless Andhra Tradition!

Idly – A Dish with Ancient Roots!

Idlis have been a part of South Indian cuisine for over a thousand years, with references in Tamil and Kannada literature from the 10th century. Originating from ancient Tamil Nadu and Karnataka, idlis became a staple breakfast due to their simplicity, nutrition, and easy digestion.

Chepala Pulusu – A Coastal Andhra Classic!

Chepala Pulusu has its roots in the fishermen communities of Andhra Pradesh, where fresh seafood is abundantly available. It is traditionally slow-cooked in clay pots, allowing the flavors to deepen over time. This dish has been a Sunday special in Telugu households, often served with rice or idlis for a perfect blend of softness and spice.

A Fusion of Tradition & Coastal Flavors!
This dish brings together the age-old tradition of idlis with the coastal heritage of Andhra-style fish curry, creating a flavorful and satisfying experience!