FLAVOR-PACKED & TRADITIONAL!

Main Ingredients:

✔ Korameenu (Snakehead Fish) – Firm, tender, and perfect for absorbing flavors.
✔ Onions & Tomatoes – Adds depth and sweetness to balance the spice.
✔ Tamarind Pulp – Gives the dish its signature tangy kick.
✔ Mustard Seeds & Curry Leaves – The backbone of Andhra-style seafood.

 Signature Spices & Herbs:

✔ Guntur Red Chilies & Chili Powder – For that iconic fiery punch!
✔ Coriander Powder & Cumin Seeds – Enhances aroma & richness.
✔ Ginger-Garlic Paste – Adds warmth and depth to the masala.
✔ Fenugreek Powder (Methi) – Balances the tanginess of tamarind.

A dish where spice, tang, and seafood freshness come together in perfect harmony!

Korameenu Fish (Snakehead Fish):

High in Protein & Omega-3 Fatty Acids – Supports brain function and heart health.
Low in Fat & Calories – Great for a balanced, protein-rich diet.
Rich in Collagen – Promotes healthy skin and joint strength.

 Andhra Spices & Ingredients:

Tamarind – Aids digestion, improves gut health & is packed with antioxidants.
Garlic & Ginger – Boosts immunity and has anti-inflammatory properties.
Curry Leaves & Mustard Seeds – Help regulate cholesterol and support heart health.

A protein-packed, nutritious dish that also delights your taste buds!

The Story Behind Korameenu Iguru & Pulusu

• Andhra Pradesh is famous for its bold, spice-laden seafood dishes, influenced by the coastal regions of Nellore, Krishna, and Godavari districts.
• Pulusu (Tangy Curry) dates back to ancient Andhra households where tamarind and spices were used to preserve and enhance seafood flavors.
• Iguru (Thick Masala Fry) is a method traditionally used for marinating and slow-frying meats and seafood for richer, spicier flavors.
• Korameenu, also called Snakehead Fish, is highly prized in South India for its unique taste and firm texture, making it a favorite for both pulusu and iguru preparations.

A dish deeply rooted in Andhra's rich culinary heritage, blending coastal flavors with timeless spice traditions!