Name: KADAAI PRAWNS
SKU: 9990
Availability: InStock

KADAAI PRAWNS

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₹460

Juicy prawns stir-fried with bold spices, onions, and bell peppers in a thick, aromatic kadai masala. A North Indian seafood delicacy featuring succulent prawns tossed in a wok with freshly ground spices. Bursting with rich, smoky flavors and vibrant spices, this dish pairs perfectly with naan or jeera rice.

Description

A FIERY & IRRESISTIBLE DELIGHT!

What Makes Kadai Prawns Special?

✔ Quick & Flavorful – Perfectly cooked prawns in a spicy masala.
✔ Unique Kadai Masala – Infused with roasted coriander, red chilies & garam masala.
✔ Rich & Aromatic – Slow-cooked onions and tomatoes add depth to the dish.
✔ Goes best with – Butter naan, jeera rice, or flaky parathas.

How It’s Made?

Prawns are sautéed in ghee with garlic, ginger, and whole spices.
Aromatic kadai masala is made by roasting coriander, red chilies, and cumin.
Onions, bell peppers, and tomatoes are cooked down into a rich, thick masala.
The prawns are tossed in the sauce, absorbing all the bold, smoky flavors.

A seafood lover’s dream, packed with spice and texture!

THE FLAVOR BOOSTERS!

Main Ingredients:

✔ Fresh Prawns – Deveined, juicy, and packed with natural sweetness.
✔ Onions & Bell Peppers – Adds a crunch and enhances flavor.
✔ Tomatoes & Yogurt – Forms the luscious base of the curry.
✔ Ghee or Butter – Gives it a rich, restaurant-style taste.

Signature Spices & Herbs:

✔ Coriander Seeds & Red Chilies – Gives the dish its unique ‘kadai’ flavor.
✔ Cumin & Fennel Powder – Enhances the aroma.
✔ Kasuri Methi (Dried Fenugreek) – Adds a smoky touch.
✔ Black Pepper & Garam Masala – Gives a punchy, spiced kick.

A dish that blends bold Indian spices with the freshness of seafood!

WHY IT’S GOOD FOR YOU?

Prawns (The Star Ingredient):

✅ High in Protein & Low in Calories – Great for muscle building and weight management.
✅ Rich in Omega-3 Fatty Acids – Supports brain and heart health.
✅ Contains Selenium & Zinc – Boosts immunity and skin health.

Indian Spices & Herbs:

✅ Turmeric & Garlic – Natural anti-inflammatory and antibacterial properties.
✅ Coriander & Cumin – Aids digestion and enhances metabolism.
✅ Bell Peppers – High in Vitamin C for immunity and skin glow.

A protein-packed dish loaded with essential nutrients and bold flavors!

THE LEGACY OF KADAI DISHES!

The Evolution of Kadai Prawns

The kadai cooking technique comes from North India, where meats and vegetables are stir-fried in a thick iron wok called a kadai.
Traditionally, chicken and paneer were the main kadai dishes, but with India’s coastal influence, seafood versions emerged.
The use of whole roasted spices, dry masala, and minimal gravy gives Kadai Prawns its signature bold and spicy flavor.

A perfect blend of coastal seafood richness and North Indian spice mastery!