The Key to Authentic Taste!

Kal Dosa (Thick Dosa)

✔ Rice & Urad Dal – Fermented for softness
✔ Fenugreek Seeds – Enhances taste & texture
✔ Salt & Water – Perfect fermentation balance
✔ Ghee or Oil – Adds crispiness to the edges

Kodi Iguru (Andhra Chicken Masala)

✔ Bone-in Chicken – Tender & juicy in the masala
✔ Onions & Tomatoes – Forms a rich, thick gravy
✔ Garlic & Ginger Paste – Enhances depth of flavor
✔ Red Chilies & Green Chilies – Spicy Andhra kick
✔ Curry Leaves & Coriander – Signature South Indian aroma
✔ Black Pepper & Garam Masala – Adds warmth & complexity
✔ Turmeric & Cumin Powder – Enhances digestion & taste
✔ Mustard Seeds – Adds an earthy crunch
✔ Fresh Coconut Paste (Optional) – Creamy & mildly sweet touch

A Power-Packed Meal!

Kal Dosa – A Gut-Friendly Delight!
✔ Fermented & probiotic-rich – Aids digestion
✔ Light on the stomach yet filling
✔ Low in fat & naturally gluten-free
✔ Rich in complex carbs – Provides sustained energy

Kodi Iguru – Protein-Rich & Nutrient-Dense!
✔ High in lean protein – Strengthens muscles & bones
✔ Boosts metabolism – Spicy ingredients help burn calories
✔ Packed with iron & essential vitamins – Supports immunity
✔ Collagen-rich (if bone-in chicken is used) – Great for skin & joints

A balanced meal that combines wholesome carbs with lean protein & essential nutrients!

A Traditional South Indian Classic!

Kal Dosa – The Soft & Thick Tamil Nadu Special!
Kal Dosa gets its name from “Kal” (stone), as it was traditionally made on thick stone griddles for even cooking. It is thicker than a regular dosa, often compared to a pancake but with a spongier texture. A staple in Tamil households, loved for its soft texture & ability to pair with any curry.

Kodi Iguru – Andhra’s Spicy Chicken Masala!
Iguru means semi-dry curry, a cooking style famous in Andhra Pradesh. Unlike gravy-based curries, Kodi Iguru has a thicker, richer masala, perfect for soaking up with dosa or rice. A household favorite, loved for its bold spice levels & deep, slow-cooked flavors.

A fusion of Tamil Nadu’s comforting dosa & Andhra’s fiery chicken – a must-try dish for spice lovers!