Name: KALIMIRCH KEBAB
SKU: 9417
Availability: InStock

KALIMIRCH KEBAB

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

₹340

Juicy, tandoor-grilled chicken kebabs infused with bold black pepper (Kalimirch) and aromatic Indian spices, offering a rich and smoky flavor with a spicy kick.

Description

Savor the bold and aromatic flavors of Kalimirch Kebab, a dish that brings out the richness of freshly crushed black pepper. At Sankranti Restaurant, our Kalimirch Kebab is prepared using tender chicken pieces marinated in a creamy blend of yogurt, black pepper, garlic, and traditional Indian spices. The marination allows the heat of black pepper to seep into the chicken, delivering a perfect balance of spice, smokiness, and juiciness.

Grilled to golden perfection in a tandoor, these kebabs have a delightfully charred exterior while remaining tender and succulent inside. Served with mint chutney, onion rings, and a squeeze of lemon, this dish is a true delight for spice lovers.

Ingredients:

Boneless Chicken – Juicy and tender
Black Pepper (Kalimirch) Powder & Crushed Peppercorns – Signature spicy flavor
Hung Curd & Fresh Cream – Adds richness and smooth texture
Ginger-Garlic Paste – Enhances aroma and depth
Garam Masala & Roasted Cumin – Traditional Indian spice blend
Kasuri Methi & Coriander Leaves – For added freshness
Lemon Juice & Mustard Oil – Infuses tanginess and smokiness

Health Benefits

Rich in Protein – Chicken is a great source of lean protein, supporting muscle growth and repair.
Boosts Immunity – Black pepper contains piperine, known for its anti-inflammatory and immunity-boosting properties.
Good for Digestion – Black pepper stimulates digestive enzymes, promoting better gut health.
Provides Healthy Fats – The use of fresh cream and butter adds healthy fats, essential for energy and cell function.
Strengthens Bones – Yogurt and chicken are rich in calcium and phosphorus, essential for bone health.

History

Kali Mirch Kebab is a royal dish that dates back to the Mughal era, where black pepper was one of the most valued spices in Indian and Persian cuisines. This kebab was often served in royal courts, known for its rich and aromatic flavor.

During the Mughal period, black pepper was widely used in dishes instead of chili, adding heat and depth without overpowering other flavors. The combination of creamy yogurt-based marination and freshly crushed black pepper created a delicate yet bold taste, making it a favorite among nobility.

Today, Kali Mirch Kebab is enjoyed across India, with regional variations that enhance its depth of flavor. Whether cooked over charcoal or in a modern tandoor, it remains a classic choice for kebab lovers.