Ingredients:

• Boneless Chicken – Juicy and tender
• Black Pepper (Kalimirch) Powder & Crushed Peppercorns – Signature spicy flavor
• Hung Curd & Fresh Cream – Adds richness and smooth texture
• Ginger-Garlic Paste – Enhances aroma and depth
• Garam Masala & Roasted Cumin – Traditional Indian spice blend
• Kasuri Methi & Coriander Leaves – For added freshness
• Lemon Juice & Mustard Oil – Infuses tanginess and smokiness

Health Benefits

• Rich in Protein – Chicken is a great source of lean protein, supporting muscle growth and repair.
• Boosts Immunity – Black pepper contains piperine, known for its anti-inflammatory and immunity-boosting properties.
• Good for Digestion – Black pepper stimulates digestive enzymes, promoting better gut health.
• Provides Healthy Fats – The use of fresh cream and butter adds healthy fats, essential for energy and cell function.
• Strengthens Bones – Yogurt and chicken are rich in calcium and phosphorus, essential for bone health.

History

Kali Mirch Kebab is a royal dish that dates back to the Mughal era, where black pepper was one of the most valued spices in Indian and Persian cuisines. This kebab was often served in royal courts, known for its rich and aromatic flavor.

During the Mughal period, black pepper was widely used in dishes instead of chili, adding heat and depth without overpowering other flavors. The combination of creamy yogurt-based marination and freshly crushed black pepper created a delicate yet bold taste, making it a favorite among nobility.

Today, Kali Mirch Kebab is enjoyed across India, with regional variations that enhance its depth of flavor. Whether cooked over charcoal or in a modern tandoor, it remains a classic choice for kebab lovers.