• Whole wheat flour & refined flour
• Kasuri methi (dried fenugreek leaves)
• Baking powder & yogurt (for softness)
• Green chilies & fresh coriander
• Cumin & carom seeds (ajwain)
• Ghee or butter for layering
• Salt & sugar for balance

✅ Rich in Iron & Fiber – Supports digestion and boosts immunity.
✅ Good for Heart Health – Fenugreek helps lower cholesterol.
✅ Tandoor-Cooked, Low in Oil – A healthier alternative to fried breads.
✅ Aromatic & Flavorful – Natural herbs and spices enhance digestion.
✅ Perfect Energy Booster – Whole wheat and methi keep you feeling full and active.

A fusion of Punjabi Kulcha and Traditional Paratha, this dish is inspired by the earthy flavors of Kasuri Methi, a widely used herb in North Indian cooking. Farmers and travelers originally enjoyed methi parathas for their nutritious value, while kulchas became a festive staple. Over time, these flavors blended, creating a unique paratha-kulcha hybrid loved across India.