Name: Kodi Iguru
SKU: 154397135
Availability: InStock

Kodi Iguru

This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page

₹190.00

Kodi Iguru is a traditional Andhra-style semi-gravy chicken dish, slow-cooked with aromatic spices, onions, tomatoes, and curry leaves, delivering rich flavors and a deliciously thick texture.

SKU: 154397135 Category: Mains Tag: Special

Description

Kodi Iguru is a classic Andhra-style semi-gravy chicken curry made with bone-in chicken, slow-cooked in a blend of traditional spices, onions, tomatoes, and fresh curry leaves. This dish is known for its thick, rich texture, making it the perfect accompaniment to steamed rice, chapati, or biryani.

The slow-cooking process allows the chicken to absorb the bold flavors of the spice mix, while the natural juices enhance the dish’s deep and hearty taste. Perfect for those who love an authentic, home-cooked Andhra meal.

Ingredients

Chicken (bone-in preferred)
Onions (finely chopped)
Tomatoes (pureed)
Ginger-Garlic Paste
Green Chilies
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Garam Masala
Black Pepper Powder
Curry Leaves
Mustard Seeds
Salt
Oil
Water

Health Benefits

High in Protein – Chicken provides essential protein for muscle growth and body repair.
Boosts Immunity – Spices like turmeric, black pepper, and ginger-garlic help strengthen the immune system.
Rich in Antioxidants – Onions, tomatoes, and chilies are packed with antioxidants, supporting overall health.
Improves Digestion – The use of cumin, coriander, and curry leaves aids in better digestion.
Energy Booster – The dish provides essential nutrients and energy for an active lifestyle.

History

Kodi Iguru is deeply rooted in Andhra Pradesh's culinary heritage, where rustic, slow-cooked chicken curries have been a staple for centuries. The dish's name, "Iguru," means a semi-dry curry, which distinguishes it from more gravy-based curries.

Historically, this dish was prepared in rural households using freshly ground spices, ensuring a deep, rich flavor. Over time, it became a popular choice in festive meals, served with rice or millet-based dishes.

Its bold, spicy taste represents the essence of Andhra cuisine, making it a favorite among those who love traditional, home-cooked meals.