Name: KONASEEMA CHEPA PULUSU
SKU: 9996
Availability: InStock

KONASEEMA CHEPA PULUSU

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₹390

A soul-satisfying, tangy, and spicy fish curry from Konaseema, Andhra Pradesh, made with fresh river fish and bold coastal spices. Slow-cooked in tamarind gravy with aromatic spices, caramelized onions, and a hint of coconut for a rich, deep flavor. A true seafood lover’s delight, served best with hot steamed rice for an authentic Andhra experience!

Description

A BURST OF KONASEEMA FLAVORS!

What Makes Konaseema Chepa Pulusu Special?

✔ Authentic Konaseema-Style Cooking – Inspired by the rich, spice-infused cuisine of Andhra’s coastal region.
✔ Tangy, Fiery & Rich – A perfect balance of tamarind’s tanginess and the heat of Guntur red chilies.
✔ Slow-Cooked for Depth – Fish is simmered in a thick gravy, absorbing flavors for an irresistible taste.
✔ Best Served With – Steamed rice, pappu (dal), or ragi sankati for a wholesome meal.

How It’s Made?

Fresh river fish (Rohu, Catla, or Korameenu) is marinated with turmeric, salt, and chili powder for enhanced flavor.
Tamarind extract is simmered with onions, tomatoes, green chilies & coconut paste, forming a luscious base.
Aromatic spices like fenugreek, mustard seeds & curry leaves are tempered for an authentic Andhra touch.
Fish is gently simmered until it absorbs the masala, creating a rich, thick, and flavorful curry.

A beloved dish of the Konaseema region, known for its coastal richness and bold flavors!

A PERFECT BLEND OF COASTAL SPICES!

Main Ingredients:

✔ Fresh River Fish (Rohu, Catla, Korameenu) – Absorbs flavors beautifully and remains tender.
✔ Tamarind Pulp – Gives the dish its signature tangy kick.
✔ Onions & Tomatoes – Adds sweetness and richness to the gravy.
✔ Mustard Seeds & Curry Leaves – Essential for an authentic Andhra taste.
✔ Coconut Paste – Brings a creamy depth to the dish.

Signature Spices & Herbs:

✔ Guntur Red Chilies & Chili Powder – The fiery heart of this dish!
✔ Fenugreek Powder (Methi) – Balances the tanginess of tamarind.
✔ Ginger-Garlic Paste – Enhances aroma and adds warmth.
✔ Coriander Powder & Cumin Seeds – Elevates the spice blend.

A flavorful symphony of tamarind, spices, and fresh fish, perfected over generations!

WHY IT’S GOOD FOR YOU?

Fresh River Fish:

✅ Rich in Omega-3 Fatty Acids – Supports heart and brain health.
✅ High in Lean Protein – Helps build and repair muscles.
✅ Boosts Immunity & Improves Skin Health – Due to essential minerals.

Andhra Spices & Ingredients:

✅ Tamarind – Improves digestion and fights inflammation.
✅ Garlic & Ginger – Known for their antibacterial and immune-boosting properties.
✅ Fenugreek (Methi) – Helps control blood sugar and cholesterol.
✅ Coconut Paste – Rich in healthy fats that improve metabolism.

A delicious, nutritious dish that satisfies cravings while nourishing your body!

THE LEGACY OF KONASEEMA’S COASTAL CUISINE!

The Story Behind Chepa Pulusu

Konaseema, a lush green delta region in Andhra Pradesh, is famous for its spice-infused coastal dishes and fresh seafood delicacies.
Chepa Pulusu (Fish Curry) has been a traditional dish for generations, cooked in clay pots for an earthy flavor.
The use of tamarind, coconut, and bold spices reflects the fusion of Andhra and coastal flavors, creating a distinct taste unique to the region.
Historically, this dish was prepared for feasts and special occasions, celebrating the abundance of fresh fish from Godavari’s backwaters.

A dish that represents the soul of Andhra’s seafood heritage, passed down through generations!