Name: KONASEEMA LOOSE PRAWNS DRY
SKU: 9269
Availability: InStock

KONASEEMA LOOSE PRAWNS DRY

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₹460

A spicy and crispy Konaseema-style prawn fry, marinated in flavorful Andhra spices and stir-fried with garlic, curry leaves, and green chilies for a delicious seafood treat.

Description

Experience the authentic coastal flavors of Konaseema Loose Prawns Dry, a must-try spicy and crispy seafood delight from Andhra Pradesh. At Sankranti Restaurant, we marinate fresh prawns with a blend of red chili powder, turmeric, black pepper, and ginger-garlic paste, then stir-fry them to perfection with aromatic curry leaves and crushed garlic.

This dish is known for its bold flavors, crispy texture, and mouthwatering aroma, making it an ideal appetizer or side dish with hot steamed rice and Andhra-style pappu (dal). Every bite is spicy, juicy, and packed with a punch of South Indian flavors.

Ingredients:

Fresh Prawns – Succulent and juicy
Red Chili Powder & Black Pepper – For bold Konaseema-style spice
Ginger-Garlic Paste – Enhances depth of flavor
Turmeric & Lemon Juice – For a tangy balance
Curry Leaves & Green Chilies – For authentic South Indian taste
Cornflour & Rice Flour – For a crispy coating

Health Benefits

High in Protein – Prawns are an excellent source of lean protein, essential for muscle growth and repair.
Rich in Omega-3 Fatty Acids – Promotes heart health and supports brain function.
Boosts Immunity – Spices like black pepper, turmeric, and garlic have powerful antibacterial and anti-inflammatory properties.
Low in Calories – Prawns are naturally low in calories and fat, making them a great choice for a healthy diet.
Aids Digestion – Ingredients like cumin, coriander, and curry leaves improve digestion and gut health.

History

Konaseema Loose Prawns Dry originates from the coastal Konaseema region of Andhra Pradesh, known for its rich culinary heritage and abundant seafood. The region’s backwaters and rivers provide some of the freshest prawns, making seafood an integral part of local cuisine.

Andhra cuisine is famous for its bold and spicy flavors, and this dish reflects that perfectly. "Loose Prawns" refers to a unique cooking style where prawns are fried until crispy while retaining their juicy texture inside. Traditionally, local spices and herbs are used to enhance the natural sweetness of prawns.

Over the years, this dish has become a favorite across Andhra Pradesh and beyond, enjoyed both in home kitchens and specialty seafood restaurants. The combination of fresh prawns, fiery spices, and crispy texture makes Konaseema Loose Prawns Dry a must-try for seafood lovers.