THE SECRET TO ITS BOLD FLAVORS

✔ Mutton / Chicken – Slow-cooked for deep flavor absorption.
✔ Onions & Garlic Paste – Creates a rich, aromatic base.
✔ Yogurt & Tomatoes – Adds a creamy tanginess to balance the heat.
✔ Desi Ghee – Enhances the richness of the dish.

Signature Spices & Herbs:

✔ Mathania Red Chilies – Gives the dish its signature deep red color.
✔ Black Cardamom & Cloves – Infuses smoky, bold notes.
✔ Bay Leaf & Cinnamon – Adds warmth and complexity.
✔ Coriander Powder & Turmeric – Balances the flavors.
✔ Garam Masala – Enhances the final taste with aromatic depth.

A rich blend of heat, smokiness, and royal spices!

Mutton / Chicken:

High in protein – Helps build muscle and strengthens immunity.
Rich in iron – Prevents anemia and boosts energy levels.
Collagen-rich – Supports skin health and joint strength.

Red Chilies & Spices:

Boosts metabolism – Helps burn calories and improves digestion.
Loaded with antioxidants – Red chilies help fight inflammation.
Supports heart health – Garlic and ghee improve cardiovascular function.

Yogurt & Ghee:

Aids digestion – Yogurt provides probiotics for gut health.
Strengthens bones – Ghee contains essential vitamins like A, D, and K.
Balances the spice – Yogurt cools the heat of the chilies while adding depth.

A dish packed with protein, heart-healthy fats, and metabolism-boosting spices!

Rajasthani Origins:

• Laal Maas, the traditional ancestor of Laal Masala, originated in the Rajput kitchens of Rajasthan.
• Originally made with wild game meat, it was slow-cooked over fire to tenderize the meat while preserving its intense flavors.

The Role of Mathania Chilies:

• The use of Mathania red chilies, native to Rajasthan, gives Laal Masala its signature deep red hue.
• Unlike other chilies, Mathania chilies offer mild heat with a smoky depth, making them perfect for this dish.

A dish deeply rooted in Rajasthani warrior culture, designed to be both nourishing and intensely flavorful!