THE FLAVOR ENHANCERS!

✔ Boneless Fish Fillets – Traditionally, snapper, kingfish, or basa is used.
✔ Thick Yogurt & Lemon Juice – For a tangy and tenderizing marinade.
✔ Tomatoes & Cashews – Blended into a smooth, creamy masala.
✔ Fresh Cream & Butter – Enhances the luxurious texture of the curry.

Signature Spices & Herbs:

✔ Turmeric & Kashmiri Chili Powder – Adds a vibrant color and mild heat.
✔ Coriander & Cumin Powder – Brings earthy, nutty flavors.
✔ Garam Masala & Kasuri Methi – Infuses deep, aromatic flavors.
✔ Garlic-Ginger Paste – Essential for authentic Indian depth of taste.

A fusion of smoky, spicy, and creamy textures in every bite!

WHY IT’S GOOD FOR YOU?

Fish (The Star Ingredient):

✅ Rich in Omega-3 Fatty Acids – Boosts heart health and cognitive function.
✅ Excellent Protein Source – Helps muscle repair and growth.
✅ Low in Fat – A nutritious yet indulgent dish.

Indian Spices & Herbs:

✅ Turmeric & Ginger – Supports digestion and reduces inflammation.
✅ Garlic & Black Pepper – Natural immunity boosters.
✅ Fresh Yogurt – Contains probiotics that aid gut health.

A wholesome, flavorful dish packed with essential nutrients!

The Evolution of Tikka Masala

• Tikka masala originated from the Mughal kitchens, where meats and seafood were marinated in yogurt and grilled over open flames.
• In the British-Indian fusion cuisine, chefs added rich tomato-based sauces to grilled meats, creating dishes like Chicken Tikka Masala.
• Seafood variations emerged in coastal India, where fresh fish was infused with tandoori flavors and merged with rich Mughlai-style gravies.

Machi Tikka Masala is a perfect blend of tandoori grilling techniques and rich, spiced curries, making it a dish loved worldwide!