Name: MAMSAM IGURU
SKU: 10110
Availability: InStock

MAMSAM IGURU

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₹420

Mamsam Iguru is a traditional Andhra-style semi-gravy mutton curry, slow-cooked with aromatic spices and rich flavors. Perfect with rice or roti!

Description

Mamsam Iguru is an authentic Andhra-style mutton curry, prepared using tender mutton pieces slow-cooked in a flavorful blend of onions, tomatoes, and traditional spices.

This dish has a thick, semi-dry gravy that makes it the perfect companion for steamed rice, jeera rice, or Indian bread like naan and roti. The bold flavors of black pepper, red chilies, and garam masala give it a spicy and aromatic taste.

Enjoy this rich and comforting dish, a favorite in Andhra households, known for its deep, rustic flavors.

Ingredients

Mutton (bone-in pieces)
Onions (finely chopped)
Ginger-Garlic Paste
Green Chilies
Red Chili Powder
Turmeric Powder
Coriander Powder
Cumin Powder
Garam Masala
Black Pepper Powder
Curry Leaves
Mustard Seeds
Salt
Oil
Water

Health Benefits

High in Protein – Mutton is an excellent source of protein, essential for muscle strength and growth.
Rich in Iron – Mutton helps prevent anemia and boosts energy levels.
Boosts Immunity – The combination of garlic, ginger, and black pepper helps enhance the immune system.
Supports Digestion – The use of cumin, coriander, and curry leaves promotes healthy digestion.
Improves Bone Health – Mutton provides essential minerals like calcium and phosphorus for stronger bones.

History

Mamsam Iguru is a classic dish in Andhra cuisine, deeply rooted in the region's love for spicy and flavorful curries. "Mamsam" means "mutton," and "Iguru" refers to a thick, semi-dry curry.

This dish has been a staple in Andhra households for centuries, originally prepared in rural kitchens using fresh farm-raised mutton and hand-pounded spices. Traditionally, it was slow-cooked in a clay pot over firewood, enhancing its deep flavors.

Today, Mamsam Iguru is enjoyed across Andhra Pradesh and Telangana, served with steamed rice, chapati, or traditional millet-based breads.