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Spicy and crispy deep-fried chili fritters, stuffed with a flavorful masala filling and coated in a golden-brown gram flour batter, making it a perfect South Indian street food snack.
Craving a crispy, spicy, and flavorful snack? Try our Masala Mirchi Bajji, a classic Andhra street food that packs a punch! Fresh green chilies are slit open, stuffed with a special spiced masala mix, and dipped in a gram flour batter before being deep-fried to a perfect golden crisp.
At Sankranti Restaurant, we take this street favorite to the next level by serving it hot and crispy, paired with chopped onions, tangy chutneys, and a dash of lemon. The perfect blend of spice, crunch, and flavor makes this dish an irresistible treat for every snack lover.
Masala Mirchi Bajji is a popular South Indian street food that originates from Andhra Pradesh and Telangana. It is an extension of the traditional Mirchi Bajji, where long green chilies are deep-fried with a spiced gram flour batter.
Andhra cuisine is known for its spicy and tangy flavors, and this dish showcases that with its stuffed masala filling, which often includes onions, chaat masala, lemon juice, and roasted spices.
Originally a street snack, Masala Mirchi Bajji is now a common feature at home gatherings, festive celebrations, and monsoon treats across South India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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