Ingredients

• Fresh Fish Fillets (Chepa - Rohu, Tilapia, or Catla)
• Red Chili Powder
• Turmeric Powder
• Ginger-Garlic Paste
• Black Pepper Powder
• Coriander Powder
• Garam Masala
• Lemon Juice
• Curry Leaves
• Salt
• Oil (for shallow frying)

Health Benefits

• Rich in Omega-3 Fatty Acids – Fish is an excellent source of omega-3, which supports heart and brain health.
• High in Protein – Helps in muscle repair and overall body growth.
• Boosts Immunity – Spices like black pepper, turmeric, and ginger-garlic paste enhance immunity.
• Aids Digestion – The use of natural spices helps in better digestion and gut health.
• Supports Bone Health – Fish is a great source of calcium and phosphorus, essential for strong bones.

History

Masala Chepa Vepudu originates from Andhra Pradesh’s rich coastal cuisine, where seafood is a staple in traditional meals. The word ‘Chepa’ translates to fish in Telugu, and ‘Vepudu’ means fry.

For centuries, fishing communities in Andhra Pradesh and Telangana have prepared fish fries using freshly caught fish, marinated with hand-ground spices. This method of marinating before frying enhances flavor while preserving the freshness of the fish.

Spices like turmeric and black pepper have been widely used in Andhra cuisine, not just for their taste but also for their medicinal benefits. Over time, Masala Chepa Vepudu has evolved into a beloved dish, known for its spicy and crispy texture.

Today, this iconic dish is enjoyed across South India, often paired with steamed rice, lemon, and Andhra-style chutneys.