Ingredients:

• Fresh Fish – Soft, juicy, and packed with natural flavors
• Dry Red Chilies & Black Pepper – Adds the signature spicy kick
• Ginger-Garlic Paste – Enhances depth and aroma
• Turmeric & Coriander Powder – Boosts authentic Andhra taste
• Lemon Juice & Curry Leaves – Infuses a tangy and aromatic touch
• Rice Flour & Gram Flour – Ensures a crispy outer layer
• Mustard Seeds & Ghee – Complements the traditional South Indian flavor

Health Benefits

• Rich in Protein – Fish is an excellent source of lean protein, essential for muscle repair and growth.
• Boosts Metabolism – The capsaicin in green chilies enhances metabolism and promotes fat burning.
• Heart Health – Omega-3 fatty acids in fish support cardiovascular health by reducing bad cholesterol.
• Aids Digestion – Black pepper and green chilies help stimulate digestive enzymes, improving gut health.
• Anti-Inflammatory Properties – Turmeric and ginger-garlic paste have natural anti-inflammatory and antioxidant benefits.

History

Mirapakai Chepa has its roots in the spicy and coastal cuisine of Andhra Pradesh, a region famous for its bold and fiery dishes. Andhra food is known for its extensive use of chili peppers, which were introduced to India by Portuguese traders in the 16th century.

Fishing communities along the Godavari and Krishna river basins have been preparing spicy fish dishes for centuries, using locally available spices and traditional marination techniques. The name "Mirapakai" (chili) reflects the primary ingredient that gives this dish its characteristic heat.

Over time, Mirapakai Chepa has become a staple in Andhra households, often served during festive occasions and family gatherings. Today, it remains a beloved dish for those who appreciate spicy and flavorful seafood.