Name: MIXED FRIED RICE N/V
SKU: 9907
Availability: InStock

Description

The Ultimate Wok-Tossed Sensation
Each grain of rice is light, fluffy, and packed with flavor, thanks to the high-heat stir-fry technique that locks in the natural taste of the ingredients. The result? A dish that is aromatic, smoky, and utterly irresistible!

Loaded with Protein (N/V Options)
For non-veg lovers, enjoy a protein-rich mix of succulent chicken and juicy shrimp, wok-seared to perfection in spicy garlic sauce. For vegetarians, the crunchy medley of bell peppers, carrots, beans, and cabbage ensures every bite is bursting with flavor!

A Symphony of Spices & Sauces
✔ Umami-boosting soy sauce – Adds depth & richness
✔ Fiery chili garlic sauce – Brings the perfect spicy kick
✔ Aromatics like ginger & garlic – Enhance taste & aid digestion
✔ A hint of sesame oil – Elevates the nuttiness & fragrance

Perfectly Balanced Textures & Flavors
✔ Crunchy veggies meet tender meats (N/V) for an exciting contrast
✔ Fluffy rice absorbs every bit of the tangy-spicy seasoning
✔ High-heat stir-fry technique locks in flavors for a restaurant-style taste

A Dish That Satisfies Every Craving!
Whether you’re in the mood for something hearty, spicy, and deeply flavorful, or you just want a quick, satisfying meal that hits all the right notes, Mixed Fried Rice is the go-to comfort food that never disappoints!

Veg Mixed Fried Rice:

✔ Steamed long-grain rice (Jasmine/Basmati)
✔ Bell peppers, carrots, beans, cabbage, spring onions
✔ Garlic, ginger, soy sauce, vinegar, and chili flakes
✔ Scrambled egg (optional for an extra protein boost)
✔ Sesame oil for nutty aroma

Non-Veg Mixed Fried Rice (Chicken & Shrimp):

✔ All the above ingredients
✔ Juicy chicken pieces, stir-fried to perfection
✔ Fresh shrimp, adding a mild sweetness to balance the spice
✔ Extra chili garlic sauce for an intense umami kick

Cooking Process:

✔ Wok-tossed at high heat for authentic restaurant-style smokiness
✔ Balanced with soy, vinegar, and chili for an explosion of flavors
✔ Finished with spring onions and sesame seeds for a fresh crunch

A Powerhouse of Nutrition!

Boosts Metabolism & Energy:

Protein-Packed Goodness – Chicken & shrimp keep you full & fueled!
Complex Carbs from Rice – Provides sustained energy for your day.

Strengthens Immunity & Digestion:

Garlic & Ginger Magic – Natural antibiotics that fight infections.
Fermented Soy Sauce & Vinegar – Supports gut health & aids digestion.

Heart & Brain Benefits:

Antioxidant-Rich Veggies – Bell peppers & carrots keep the heart healthy.
Omega-3 from Shrimp – Supports brain function & reduces inflammation.

A wholesome, well-balanced meal that satisfies cravings while nourishing the body!

The Journey of Fried Rice!

Fried rice originated over 1,500 years ago in China, first created in the Sui Dynasty (589–618 AD) as a way to use leftover rice while enhancing its flavors.

The Indo-Chinese & Thai Influence

As Chinese traders and immigrants moved to Southeast Asia and India, fried rice took on local variations. Indo-Chinese chefs added bold spices, chilies, and tangy sauces, creating versions like Schezwan Fried Rice and Mixed Fried Rice. In Thailand, Thai Basil and Pineapple Fried Rice became popular, influenced by the local aromatic flavors.

A Global Street-Food Icon

Today, Mixed Fried Rice is a beloved dish worldwide, served in high-end restaurants, bustling street stalls, and home kitchens. The fusion of Indian, Chinese, and Thai flavors makes it a truly global favorite!