Ingredients
- Mixed Vegetables (Bell Peppers, Carrots, Broccoli, Zucchini)
- Coconut Milk
- Thai Curry Paste (Red/Green/Yellow)
- Galangal (Thai Ginger)
- Kaffir Lime Leaves
- Lemongrass
- Soy Sauce
- Tofu (Optional)
- Chilies (Adjust Spice Level)
- Fresh Basil Leaves
Mixed Vegetables And Cashew
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₹260.00
Mixed Vegetables and Cashew is a delicious, nutrient-packed dish featuring a medley of fresh vegetables sautéed with crunchy cashews, aromatic spices, and flavorful sauces. A perfect blend of taste and nutrition!
Description
Enjoy the delightful flavors of Mixed Vegetables and Cashew, a wholesome dish made with fresh seasonal vegetables stir-fried with crunchy cashews and aromatic spices. This dish brings together the goodness of vegetables like bell peppers, carrots, and beans, paired with the rich, nutty flavor of cashews.
Perfectly cooked in a mild yet flavorful sauce, this dish is a great accompaniment to rice or roti. Whether you’re looking for a nutritious meal or a tasty side dish, this vegetarian delight is a must-try!
Health Benefits
- Rich in Antioxidants – Thai herbs like lemongrass, kaffir lime, and galangal contain powerful antioxidants that help fight free radicals.
- Boosts Immunity – Coconut milk and Thai spices are rich in essential nutrients that strengthen the immune system.
- Good for Digestion – Galangal and lemongrass aid digestion and soothe stomach discomfort.
- Supports Heart Health – The healthy fats in coconut milk contribute to good cholesterol levels and overall heart health.
- Plant-Based Protein – When made with tofu, this dish provides a great source of plant-based protein for muscle repair and growth.
History
Mixed Vegetables and Cashew is inspired by Asian and Indian cuisines, where nuts and vegetables are commonly used together to create balanced, flavorful dishes. Cashews, originally native to Brazil, were introduced to India and Southeast Asia through Portuguese traders in the 16th century.
Over time, cashews became a popular ingredient in Asian stir-fries and curries, adding a rich, nutty flavor and crunchy texture to dishes. This dish is a fusion of different culinary influences, bringing together stir-frying techniques from Chinese cuisine and spice-infused flavors from Indian cooking.
Today, this dish is enjoyed in various forms across the world, loved for its combination of taste, texture, and nutritional benefits.
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Inspired by the grand harvest festival, Sankranti is an authentic multicuisine Indian restaurant that celebrates India's rich culinary heritage by delivering an everyday festive dining experience to its patrons. With a strong, established presence across India, Singapore, and Australia, the restaurant specializes in diverse regional Indian cuisine, placing a special spotlight on traditional Andhra delicacies known for their bold and fiery flavors. Sankranti prides itself on an unwavering commitment to purity, strictly adhering to a health-conscious policy of using no MSG, no artificial additives, and absolutely no frozen ingredients. Instead, their experienced chefs meticulously prepare every dish using handpicked, natural spices sourced directly from Guntur, fresh locally sourced meats and seafood, and crisp, air-flown garden vegetables. Guests can enjoy signature offerings like highly flavorful Dum Biryani, robust Andhra vegetarian thalis, and elaborate South Indian Bhojanam spreads traditionally served on fresh banana leaves. Beyond its welcoming dine-in ambiance featuring gorgeous interiors and cultural decor, Sankranti provides comprehensive catering solutions tailored for corporate workplaces, educational institutions, special events, and festive home deliveries. By harmonizing time-honored Ayurvedic cooking principles, heartfelt hospitality, and premium fresh ingredients, Sankranti successfully preserves the soulful essence of traditional Indian cooking within a modern restaurant environment.
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